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Welcome to Pastificio Artigianale di Canneto
Nestled in the heart of Genoa, Pastificio Artigianale di Canneto is a gem for pasta lovers. This unassuming eatery prides itself on fresh, homemade pasta, expertly paired with an array of flavorful sauces, including the iconic Trofie al Pesto. Guests rave about the generous portions and the friendly staff who are eager to guide newcomers through their delightful menu. The atmosphere is vibrant, often filled with locals who know a good meal when they taste one. With options for everyone, including vegan selections, Pastificio Artigianale di Canneto promises an authentic and affordable taste of Italian culinary tradition.
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About
Pastificio Artigianale di Canneto
Welcome to the culinary gem known as Pastificio Artigianale di Canneto, nestled in the heart of Genoa at Via di Canneto Il Curto, 49. This unassuming pasta shop, often overlooked by passersby, has become a favorite among locals and visitors alike, and for good reason.
As you enter, the aroma of freshly made pasta fills the air, enticing your senses and setting the stage for an unforgettable meal. The concept here is refreshingly straightforward: choose from a variety of homemade pasta, then pair it with your desired sauce, all prepared right before your eyes. This hands-on approach not only enhances your dining experience but also ensures that each dish is crafted with love and precision.
What truly stands out are the signature dishes. Take Trofie al Pesto, a staple of the Ligurian region. Customers rave about its vibrant, fresh flavors—something that the reviewer Gizzia Di Giacomo celebrates as “the best pesto pasta I’ve ever eaten.” The balance of flavors, combined with perfectly cooked pasta, creates a dish that lingers in the memory long after the last bite.
For those who enjoy indulging in rich flavors, the Truffle Ravioli is a must-try. According to visitors like Halide Ebcinoglu, the ravioli is nothing short of perfection. With generous portions offered at a reasonable price, it’s hard not to feel satisfied after a meal here.
Even if you’re not well-versed in Italian cuisine, the friendly staff are eager to guide you through the offerings, ensuring that your first encounter with Italian pasta is nothing less than exceptional. Ashish Diwate attests to the facilitating nature of the staff, which enhances the overall experience, making it accessible for pasta newcomers.
Whether you prefer traditional dishes, or seek out vegan options—Dide Vurgun expressed delight in the selection available—there's something for everyone at Pastificio Artigianale di Canneto. Enthusiasts of Italian food will find this hidden treasure well worth the visit. Next time you find yourself in Genoa, allow yourself the pleasure of experiencing the authentic flavors and warm atmosphere that this beloved pasta shop offers.
In conclusion, Pastificio Artigianale di Canneto isn’t just a meal; it’s a warm and inviting introduction to the world of Italian pasta, where quality meets affordability amidst the bustling streets of Genoa. Make sure to stop by, as it has proven to be a delightful highlight for many—and chances are, it will be for you too.
People talk
Our Guestbook
“ Mamma mia!!!! The best pesto pasta I've ever eaten, excellent price. I had the trofie al pesto. Simply the best pasta in Génova ”
“ Stopped in here while exploring the back streets of Genova. Fantastic pasta dishes that were reasonably priced. Their fresh pesto is out of this world. The portions are a bit on the smaller side, but that’s okay, it was exactly what I needed to recharge and keep going. ”
“ It was a blessing for me - they have a nice selection of vegan pasta and portion sizes are great too! ”
“ I highly recommend this place for people who are trying pasta for the first time in Italy. I am from India and I had pesto pasta many a times in past but what I had here is truly amazing. Smiling staff and they explain you the dish if you are new to this. ”
“ @NotsochillPhil on YouTube. I had my lunch here while in Genoa and I would highly recommend this place. See my short on YouTube we had Pesto Gnocchi and Truffle Ravioli with a small dessert of tiramisu. I had a large Gnocchi and the Mrs had a medium Ravioli and it was plenty. The dishes are served in paper bowls with a flour tortilla but dont let this put you off as I wish mine didn't have to end. ”
“ We stumbled upon Pastificio Artigianale di Canneto by chance, and it turned out to be one of the best discoveries of our trip! It's a small, unassuming spot tucked away in Genoa, and you might miss it if you aren't looking for it. But the crowd of locals outside was a great sign, so we decided to give it a try for lunch. This place is a must-visit for any pasta lover. The concept is brilliant: you get to combine your choice of fresh, homemade pasta with any sauce you want, and they prepare it right in front of you. We had to try the Trofie al Pesto, the quintessential dish of the Ligurian region. The pesto was incredibly fresh and flavorful, and the pasta was cooked to perfection. My husband, a truffle fan, went for the ravioli with truffles and absolutely loved it. The portions were also a very pleasant surprise—even the smallest size was generous and satisfying. For an authentic, delicious, and affordable meal, this place is unbeatable. The quality of the food is outstanding, and it's a great spot to try different pasta and sauce combinations. We will definitely be back to try more of their pasta variations on our next visit to Genoa. ”